Studio 1212 Cafe & Wine Bar
Studio 1212 Cafe & Wine Bar
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    • Home
    • About Us
    • Menu
    • Wine, Beer & Cocktails
    • Contact Us

  • Home
  • About Us
  • Menu
  • Wine, Beer & Cocktails
  • Contact Us

Menu

PLEASE NOTE:

All food is prepared fresh and made-to-order. We DO NOT use deep fryers in order to keep food as healthy as possible. Cook times may vary so please be patient and enjoy the experience! A 20% gratuity will be added to all parties of 6 or more.


Specials

Bacon Balsamic Brussels GF

14

Fresh brussel sprouts drizzled with extra virgin olive oil, balsamic glaze, sprinkled with fresh Feta cheese and topped with Hickory Smoked Bacon.

New England Clam Chowder

6/9

A hearty New England classic featuring tender clams, diced potatoes, and a rich, creamy broth. This soup is seasoned with fresh herbs and a touch of smoky bacon for a comforting flavor and served with warm Naan.

Smoked Whitefish Dip

14

A creamy whitefish dip served with warm crostini, fresh cucumbers, red onion and topped with capers.

Mediterranean Avocado Salmon Salad

24

Fresh avocado and perfectly baked salmon atop a bed of crisp mixed greens, complemented by Kalamata olives, red onions, cucumbers, tomatoes and served with warm naan.

Poke Bowl

18.5

Fresh raw Ahi tuna cubes, perfectly complemented by creamy avocado slices, and drizzled with a flavorful chili lime aioli, served over a bed of  rice and garnished with cucumbers, carrots, sliced radishes and topped with seseme seeds.

Surf & Turf GF

32

Indulge in the irresistible combination of seared tenderloin steak, grilled shrimp and garlic buttered julienne carrots. 

Tenderloin Steak Salad GF

24

Seared tenderloin steak, grilled red onions, mushrooms and red peppers over a bed of organic spring mix and topped with fresh Feta cheese.


Starters

Avocado & Smoked Salmon Toast

16.5

Avocado, smoked salmon, red onion, feta cheese & topped with arugula

Charcuterie Board

18.5

A variety of artisan cheeses, fresh fruit, nuts and served with gluten free crackers. Add Italian meats for $4

Edamame GF

9.5

The pods are boiled and served with sea salt. 

Grilled Brussels Sprouts GF

10.5

Fresh brussel sprouts drizzled with extra virgin olive oil & sprinkled with fresh parmesan cheese. Spice it up with a side of homemade chili lime aioli sauce for $2 or enjoy bacon for $3 

Spicy Spinach Artichoke Dip

10.5

Spinach Artichoke Dip topped with parmesan and mozzarella cheese served with warm Naan.

Italian Skillet Stuffed Mushrooms GF

10.5

Italian sausage, marinara sauce, topped with mozzarella

Baked (not deep fried) Parmesan Balsamic Fries

8.5

Baked fries drizzled with balsamic glaze & topped with parmesan cheese

The Mediterranean

16.5

Greek olives, lamb, onion, tzatziki sauce, hummus & warm pita bread


Entrees

PROTEIN OPTIONS: grilled chicken $6, grilled lamb $8, sauteed shrimp $10, grilled tenderloin steak $12.

Black Bean Burger

14.5

Served with melted cheddar cheese, fresh onion, tomato, arugula, topped with homemade chili lime aioli  on a warm pretzel bun. Served with chips or sub fries for $3, fresh grilled brussels spouts $3.5 or side salad for $4.5

Grilled Salmon with Lemon Dill Caper Sauce GF

24

This delectable dish combines the delicious grilled flavor of salmon with a zesty lemon caper sauce, creating a perfect balance of taste. Grilled center cut salmon, sautéed julienne carrots in a homemade garlic butter sauce, and wild rice.

Gyros

16.5

Grilled lamb, warmed pita, arugula, red onions, diced tomatoes, cucumber & topped with tzatziki sauce 

Pasta Primavera

16

Penne pasta sautéed with garlic butter, olive oil, pepper , white wine sauce  & sauteed mushrooms, red onion, red & yellow peppers, greek olives, arugula and topped with Feta cheese.

Tenderloin Steak over Penne Pasta

24

Seared tenderloin paired with al dente penne pasta, arugula and a homemade mustard mayonnaise sauce topped with fresh parmesan cheese. 

Seared Ahi Tuna

22

Sushi style tuna served with fresh grilled brussel sprouts topped with fresh parmesan cheese and a house-made horseradish sauce. Packed with healthy, nutritious benefits, this is a must-try for seafood lovers.

Shrimp Scampi

18

Shrimp sautéed with garlic butter, olive oil, pepper flakes over penne pasta and topped with fresh parmesan cheese.

Shrimp Tacos

16.5

Sautéed shrimp, arugula, feta cheese, spicy corn topped with a homemade chili lime aioli & served on flour tortillas. **Gluten free option available

Sirloin Burger

18

Seared choice sirloin topped with a homemade steak sauce, feta cheese, arugula, red onion on a pretzel bun. Served with chips or sub fries for $3, fresh grilled brussel spouts $3.5 or side salad for $4

Skillet Baked Spaghetti

12

Penne pasta, homemade red sauce topped with mozzarella cheese  and baked in our own skillets. Add onions or mushrooms $3 each or Italian Sausage $5

Spicy Spinach Artichoke Pasta

16

Penne pasta sautéed with spinach,  artichokes, red pepper with a hint of jalapeño and served in a creamy white sauce.

Stuffed Pepper GF

16.5

Sautéed red onion, chicken & marinara, topped with mozzarella and parmesan cheese.


PANINIS

Served with Kettle Chips or sub fries for $3, fresh grilled brussel spouts $3.5 or side salad $4.5

Avocado Vegetarian Panini

15

Avocado, sauteed mushrooms & onion, tomatoes, provolone cheese, and homemade chili lime aioli.

Chicken Panini

16.5

Grilled chicken with fresh avocado, bacon, roasted red pepper, arugula, provolone cheese  & aioli sauce

Steak Panini

20.5

Seared tenderloin steak, melted provolone cheese, grilled red onions, mushrooms and red peppers, a homemade horseradish sauce and topped with fresh organic arugula.

Spicy Spinach Artichoke Chicken Panini

16

Grilled chicken breast spinach, artichokes, roasted red peppers  & provolone cheese


Pizzas

Pizzas are served on a cracker crust. OPTIONS: Gluten Free Cauliflower Crust add $3.5

Artisan cheese

14.5

Thin crust pizza layered with mozzarella, parmesan and feta cheese

Chicken Bacon Ranch Pizza

16.5

Ultra thin crust, creamy ranch sauce, mozzarella & parmesan cheese, chicken breast, bacon, topped with fresh tomatoes, arugula and drizzled with homemade chili lime sauce.

Medi za (Mediterranean Style)

16.5

Grilled lamb,  red onion, kalamata olives & feta cheese topped with  fresh tomatoes and arugula

Pleased to MEAT ‘ya

18.5

Italian sausage, Canadian bacon, pepperoni, hickory smoked bacon

Pep In Your Step

14

Pepperoni & cheese pizza

Veggie Delight

15.5

Roma tomatoes, black & green olives, red onions, red peppers, mushrooms


Soups & Salads

Made Fresh Daily & To Your Specifications. PROTEIN OPTIONS (large salads only) grilled chicken $6, grilled lamb $8, sauteed shrimp $10, grilled tenderloin steak $12.

BLT Salad GF

14.5

Grilled Bacon, feta cheese, fresh avocado & roma tomatoes  served on a bed of organic spring mix

Caesar Salad: small or large

7/9.5

Crisp romaine lettuce, red onions, fresh parmesan cheese & homemade croutons

Italian Salad - small/large GF

7.5/10

Fresh, organic spring mix lettuce, red onion, roma tomatoes, Kalamata Olives shredded parmesan cheese, homemade croutons and Italian dressing.

Greek Salad

16

Fresh, organic spring mix lettuce, grilled lamb, red onion, roma tomatoes, cucumbers, Kalamata olives topped with feta cheese, warm pita slices and tzatziki dressing.

Southwestern Shrimp Salad GF

16.5

Fresh organic spring mix lettuce, arugula, fire roasted corn and peppers, topped with  diced tomatoes, red onion & feta cheese served with a chili lime ranch dressing. (Add avocado $3.5)

Roasted Red Pepper with Gouda Cheese

6.5/9.5

Homemade bisque soup topped with balsamic glaze and fresh parmesan cheese and served with warm Naan.


Dessert

PLEASE NOTE: Allow 30 to 45 minutes cook time for all skillet desserts

Apple Crumble

10.5

Skillet baked seasoned apples made with a topping of a mixture of oats, brown sugar and served with vanilla ice cream and caramel drizzle.

Brookie (brownie & chocolate chip cookie)

10.5

The skillet bake Brookie is a rich, fudgy and decadent skillet dessert made with half brownie and half chocolate chip cookie topped with vanilla ice cream and chocolate drizzle.

Chocolate Turtle Brownie

12

Homemade skillet baked brownie with caramel, chocolate chips, pecans and topped with vanilla ice cream and drizzled with chocolate and caramel sauce.

Lava Cake GF

11

Rich chocolate cake with a molten, gooey center, served warm with fresh fruit and cool whip.

Skillet-Baked Brownie

10

Homemade brownie topped with vanilla ice cream and drizzled with chocolate. Add peanut butter, chocolate chips, seasonal fruit or pecans $2 per item

Skillet-Baked Chocolate Chip Cookie

10

Warm Chocolate Chip Cookie top with vanilla bean ice cream and chocolate drizzle

S’mores Flatbread Dessert Pizza

9

S’mores Flatbread slathered with Nutella and topped with crumbled graham crackers,  chocolate drizzle and marshmallows. 

Root Beer Float

7.5

Vanilla ice cream and frosty Sprecher root beer


Kids Menu

Made just how your littles ones like it! Ages 12 and under only please.

Buttered Noodles

6.5

Penne pasta sautéed in butter

Flatbread Pepperoni Pizza

7

Pepperoni & cheese pizza

Grilled Cheese Panini

7

Grilled cheese sandwich served with fries

Grilled PB & J Panini

8

Grilled peanut butter and jelly served with fresh fruit


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Studio 1212 Cafe & Wine Bar

1212 Marine Street, Green Bay, WI 54301, us

info@studio1212cafe.com | 920.544.9682

Copyright © 2018 Studio 1212 Cafe & Wine Bar - All Rights Reserved.

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